News & Articles
How Corporations Like Monsanto Have Hijacked Higher Education
Mobile Slaughterhouses Help Meat Go Local
Rocky Times Ahead: Small Friendly Groups Organize for Uncertain Future
Transition Towns in a Changing World
Young French Farmers: Cheap Food or Healthy Food
Wild Bison Introduced to Midwest Prarie
Eat Bacteria in Dirt to Boost Brain Power and Fight Depression
Self-Sufficient Farming Increasing Yields across Hawaii
Timeline of Recent Mysterious Bird and Fish Deaths
Suicide by Pesticide: India’s Hidden Climate Change Catastrophe
Cornucopia Institue Comes Out With Organic Dairy Scorecard
The Greatest Danger by Joanna Macy
In Kenya, Farmers Grow Their Own Without Monsanto
Vandanya Shiva: Value Soil not Oil
International Journal of Biological Sciences: A Comparison of the Effects of Three Genetically Modified Corn Varieties on Mammalian Health Summary: Mammals Injesting GMO Corn Suffer Liver, Kidney and Heart Damage.
Vandana Shiva: Farmer Suicides in India Linked to Debt, Globalization
The Toilet that can Help Save our Water and Energy Problems
Pressure Rises to Stop Use of Antibiotics in Agriculture
Slow Money: “Nurture Capital” for Local Communities
Ancient Farming Techniques to save the Campo
Japanese Town Frees Itself From Petroleum
Paul Hawkins Commencement Address to the Class of 2009 University of Portland
Could Food Shortages take Down Civilization?
Worm Wrangling: Why I Love Keeping Worms More Than Keeping Bees
India’s Green Farming Revolution Headed for Collapse
Bill Moyers interviews William Black who wrote The Best Way to Rob a Bank is to Own One
Burning Our Bridges to the 21st Century
Chickens given roosts in urban backyards
Interview with a Prepper (modern day survivalist)
Greening the Ghetto with Van Jones
China’s Cherry Auto Co makes Electric Car with 93 mile range
Dig a Garden to become Recession Proof
Masanobu Fukuoka: Applying Natural Farming Techniques in Africa
Solar in the Desert: Project Will Power 11,000 homes
Search on to Get Food Crops Out of Biofuel
Organic Farming Could Feed Africa
Smithsonian Magazine: What’s Eating America by Michael Pollan
Masanobu Fukuoka pioneer of ‘‘natural’’ farming passes away at 95
Gaviota: Colombia’s Green Eco-village
Costly Farm Fertilizer Killing the Ocean
Traditional Dairies Feel Vindicated as Monsanto Divests Itself of Dairy Hormones
Old Fashioned Farming with Solar Panels — Kentucky Success story
Reclaiming an Eco System — California Success Story
Who Says Good Nutrition Means Animal Fats? Weston A. Price
Unbelieveable Plastic Buildup in Pacific Ocean
Haitian Women Reduced to Feeding Their Children Dirt mixed with Salt and Vegetable Shortening
Organic agriculture: 70 peer-reviewed scientific articles
Is Your Picnic Filled with Franken-Food?
The Incredible Edible Front Lawn
Orchestrating Famine: A Must-Read Backgrounder on the Food Crisis
Slow Food Nation comes to San Francisco
Appropriate Technology for Garden Irrigation: The Rope-Washer Pump
2000 year old Date Palm Seed Grows
Bush Hogging American Style or Slashing Australian Style
Sunny or Windy, Which suits your Alternative Energy Needs?
Ecosystems with Many Plant Species Produce More and Survive Threats Better
Giant BioTech Companies are Patenting Genes to Resist Climate Change
Horses Abandoned in Western US as Feed Prices Rise
Is Water becoming the New Peak Oil?
Family Seed Company Takes on Goliath
Why Bananas are a Parable for Our Time
Pedaling Toward Cleaner Cities
Perennial Polyculture Farming- Seeds of Another Agricultural Revolution
Sinking without Trace: Australia’s Climate Change Victims in The Independent
Taking the Fear Out of Eating Fat
Principles of a Healthy Diet
The Gospel of Consumption and The Better Future We Left Behind in Orion Magazine
Bicycle Sharing Program to Be First of Its Kind in US in the New York Times
Eat Locally, Survive Globally in the Toronto Star
How to Be A Climate Hero in Orion Magazine
Entire Village Of Martin UK turns Against Supermarkets and Grows Its Own Food
Build an Integral Passive Solar Hot Water Heater
Young Urbanites Are Becoming Farmers- in New York Times
Food Crisis Will Take Hold Before Climate Change warned Chief Scientist-in The Guardian
How to Make a Living Willow Dome from Long Willow Whips –from Willows Nursery in England
How to Decode Egg Cartons: Not All Eggs Are Created Equal by Laura Sayre in Mother Earth News
The Homestead Poultry Flock by Harvey Ussery, permaculturist
New Documentary King Corn is a lot more than filler fare by Angela Woodall from InsideBayArea.com
The Five Stages of Collapse: Surviving the Collapse of the Soviet Union by Dmitry Orlov
Wild Rice Moon by Winona LaDuke in Yes! Magazine Summer 200: Food for Life
How to Talk to a Climate Skeptic
Use of Gas from Daily Wastes: Asian/Pacific Cultural Center for UNESCO
What if bad fat is not so bad? MSNBC Dec 13, 2007
This is The Hour: Message from Native American Hopi Elders
Diet with a Little Meat Uses Less Land Than Vegetarian: Science Digest Oct 10, 2007
Safe, Inexpensive Fertilizer for Food Crops: Science Daily Oct 8, 2007
Solar Soon to Be Cheaper Than Coal
Bay Area cleans up oil spill with hair and mushrooms
Mother Earth News Interview: Bill Mollison
Permaculture Reflections: Interview with Geoff Lawton
In Context:Interview with Bill Mollison
Arid Lands Newsletter: The Man Who Farmed Water
The Independent/UK: A World Dying, but Can We Unite to Save It?
Permaculture A Quiet Revolution: Interview with Bill Mollison
Seeds of Change Interview: Bill Mollison
Seeds of Change article: Darren Doherty comments
The Future of Food: Monopolizing Seeds that Feed the World by Devvy Kidd
What Will We Eat As The Oil Runs Out? by Richard Heinberg
Dealing with Radioactive Fallout on the Farm
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